Read Wendy's column from Sunday's Providence Journal on the effect of oil and other fossil fuels on salt water ecology:
Brian Burroughs’s The Big Rich is the best energy trade book to come along in years. Its Texas-style story-telling is a pleasure to read, and the tale of the takeover of Texas government by its oil men after they discovered a jillion bazillion dollars worth of oil is riveting.
But The Big Rich is less about oil itself than about the oil culture, with oil barons like H.L. Hunt making statements such as “In an ideal society, the more taxes you pay, the more votes you get.”
With statements like that, an Enron-style disaster comes to seem inevitable. The early-20th Century wildcats who struck it Big Rich in the Lone Star State were not shy or retiring. They happily shipped off grocery-sized paper bags full of cash to Washington, and, well, we all know the rest of the story . . . politically speaking, that is.
We’re only now learning about some of the other ramifications. At the end of January in Nice, France, 150 scientists from 26 countries met to discuss the deterioration of the oceans. Red-tide outbreaks are on the rise. Fish stocks worldwide are in decline. And, the scientists pointed out, coral reefs around the world are dying.
The scientists gathered in Nice predicted that the world’s reefs could collapse within the next several decades. “The questions are now how bad it will be and how soon it will happen,” said James Orr, one of the conference’s leaders and the man who spearheaded what has come to be known as the “Monaco Declaration.” (Monaco is right next to Nice.)
The declaration blamed the situation on oil and coal. In particular, the pollutants from burning oil in gasoline-powered engines and from burning coal in power plants causes “ocean acidification.”
The ocean absorbs a third to half of the world’s carbon-dioxide emissions. Only a decade ago, some scientists said the ocean would be a “buffer” that could continue to absorb the world’s CO{-2} output and thus slow the onset of climate change. But then researchers investigating the accelerating decay of coral reefs began reporting that the dying resulted, in part, from the very emissions the ocean absorbs.
CO{-2} reacts with sea water to create an overabundance of hydrogen, which lowers the delicate pH balance. The CO{-2} injected into soda forms carbonic acid, which we find pleasant to drink. But too much of that carbonic acid plays havoc with ocean life.
The long-term results of this acidification process have only begun to be understood. Recently researchers at the Woods Hole Oceanographic Institution reported that New England’s bays and estuaries are seeing a decrease in fish spawning because of acidification.
“The chemistry [of the oceans] is so fundamental and the changes so rapid and severe that impacts on organisms appear unavoidable,” Orr said, speaking for the rest of the signers of the Declaration. The scientists called for an immediate decrease in burning fossil fuels. If nothing is done, they warned, one of the most important sources of food will no longer be a well-functioning ecosystem.
H. L. Hunt, who died in 1974, liked fishing, but it seems unlikely that, in the “ideal society” he wished to create, the Monaco Declaration scientists would have been allowed the vote.


